The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

Arizona cooks marinate thin-cut beef in citrus juice, garlic, cilantro, and spices before grilling it over high heat until ...

Natasha and Leonard Arthur are members of the Navajo tribe from northern New Mexico in the Four Corners area. After years of visiting New Orleans, they moved here a few years ago and started the ...

It depends on whether you like it sweet and fluffy or round and flat. Most fry bread cooks I know aim for fluff. It's good for dipping in a bowl of corn soup and soaking up juice. But I've met plenty ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Growing up in rural Arizona, certain events were anticipated because they were known to be accompanied by a homemade Navajo taco. From Christmas parades to corn festivals, eating a Navajo taco meant ...

What to know about Navajo fry bread. And where to get the Dine staple in Arizona Fry bread is a symbol of both painful history and overcoming adversity for many Indigenous people. Where to try the ...

At noon on a Saturday, the dining room of The Fry Bread House is packed. We head to the counter and order an Indian Taco with a Red Cream Soda and then sit at a booth waiting for our name to be called ...