The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Department of Nutrition is a research-based ...

Nutrition is critically important to the health of individuals and populations, and when you know how to apply the biochemical basis of nutrition to promote health and prevent diseases, you can have a ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

If studying full time, you can earn both degrees in three years (or take a more flexible, part-time approach if that better suits your needs). Your curriculum will include a mixture of courses ...

What do you get when you mix together one Bates biochemistry class, two teachers passionate about community education, and 120 middle schoolers? In the case of Assistant Professor of Biology Lori ...

Ph D: Nutrition Biochemistry and Metabolism, (2008), Tufts University - Boston, MA Supporting Area: Epidemiology MS: Nutrition Biochemistry and Metabolism, (2001), Tufts University - Boston, MA ...

Associate Teaching Professor Aswathy Rai, in the College of Agriculture and Life Science’s Department of Biochemistry, Nutrition and Health Promotion, is one of six nationwide recipients awarded for ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...