What if we told you that you could have your cake and eat it, too . . . for breakfast? These thick and decadent "Funfetti"-inspired banana oat pancakes taste as though you are starting your day with a ...

For a stack that can stand up to a bucket of syrup and fresh fruit, these are the hot cakes you need. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!

Add Yahoo as a preferred source to see more of our stories on Google. 3-ingredient banana pancakes - Jennine Rye/Tasting Table When it comes to planning a breakfast or a brunch, there's no better ...

1. Mix together oats and buttermilk, then add the eggs and butter. Set aside. 2. Combine oat flour, baking powder, baking soda and cinnamon. Add dry mixture to oats-buttermilk mixture. Fold in until ...

Preheat the oven to 400 degrees, or just use a toaster oven (much easier in this case!). Blend all ingredients in a blender until smooth. Allow to rest while you begin to roast the figs. Toss the figs ...

For breakfast fans, sometimes a meal doesn’t get any better than a stack of pancakes. Fresh off the griddle and served under a pat of melting butter, pancakes are magical, a perfect start — and ...

Hi everyone, it's Cait again! Did you enjoy Jeff's post last night? And he thought he had writing skills of an 8th grader? I don't think so. His post was great-and so was that caramel frappe that he ...

When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with ...