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Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that you can try at home. The key is to whisk the egg whites until they reach the ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

There’s quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. We’ll admit from experience ...