The softness of my index finger hovered over the paper menu as the patient server looked on. I was ordering my first meal in Paris—dessert—at a brasserie called Café M, and trying to be as cool as ...

This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...