I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms. This recipe was born by combining two recipes that I already ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

I dream of shirking my entire to-do list in favor of making a Bolognese sauce that takes all day, then spreading it between ...

A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a full-on flavor explosion perfect for spring and summer. Made with hearty ...

Pasta comes in all sorts of shapes, sizes and sauces. But the first step to cooking pasta has typically been a simple, tried-and-true process: Drop the main ingredient into a pot of boiling salted ...

Looking for a creamy pasta that wins you over at the very first bite? Try fusilli coated in a luxurious radicchio and cream cheese sauce, finished with crispy speck and toasted walnuts for the perfect ...

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...