Persian Style Hamburgers are juicy beef patties seasoned with onions, herbs, and warm Iranian spices for a rich, homemade ...

Persian Shrimp Cutlet, known as Kotlet-e Meygoo, is a crispy Iranian seafood dish made with minced shrimp, herbs, and spices, lightly fried until golden. This recipe shows how to prepare tender, ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...