Whether or not you eat meat, it's a good idea to get your protein from a variety of sources. Here are a few top plant-based ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and starchy ...

Unripe, plantains are savory and starchy, then, as they transition from green to yellow, speckled with dots, they soften into their sweetest and silkiest form. This healthy fruit is as dynamic as it ...

Plantain chips, a staple snack in many Central American, Caribbean, and South American cultures, are quickly growing in popularity in the US, especially with the growing Latin American population.

Beckford said she knew she wanted to use plantains, an everyday food in Jamaica. She played around with the plantains for a couple of days before she hit upon the idea of using them to create a roll. ...

This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...