We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

A few days ago I shared a sous-vide poached egg recipe. Since then I've been playing around with it and modifying it to make it even better. Today I wrapped the eggs a little tighter, forcing all the ...

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The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

Poached eggs are probably the trickiest kinds of eggs to cook, but it is actually a lot easier than you think with one foolproof method. If you are too intimidated to try making poached eggs at home, ...

Poached eggs are a decadent anytime dish that calls for the perfect beverage accompaniment to ensure the proper balance of flavors. To this end, Mashed reached out to chef and director of innovation ...