Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Texas Roadhouse is meticulous regarding how it handles its steaks, but how it treats its prime rib is vastly different from ...

Savor the best prime rib in the Southwest at this historic Tucson restaurant - a classic spot where tender, flavorful cuts ...

Visit Jesse’s Steak and Seafood in Brandon, Florida for legendary prime rib, generous portions, classic steakhouse comfort, ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

New federal dietary guidelines include a picture chart of priority foods with steak at the top. Palm Beach restaurants have ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...