Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

A can of pumpkin puree punches above its weight. Perfectly cooked and consistent, it gives dishes an instant autumnal upgrade with its signature squashy flavor profile and about as much effort as it ...

If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...

Your impulse to stock up on canned pumpkin as soon as the temperature dropped below 80°F was totally natural. But what happens after you’ve made the obligatory pumpkin pie, like, three times? These ...