“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced cuisine is ...

Natural wine and Cantonese cuisine are a perfect pair at Queen’s English, a long-running neighborhood favorite in Columbia Heights. Chef-owner Henji Cheung draws on his childhood in Hong Kong and his ...

Co-owners Henji Cheung and Sarah Thompson—he’s the chef, she’s the sommelier—are exploring Hong Kong cooking at their cozy Columbia Heights restaurant, but there’s more going on here, too. Thompson’s ...

At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. The ...