The US Food and Drug Administration (FDA) has warned licking the bowl after baking a cake increases your risk of E.coli EATING raw cake mixture, dough or batter could land you with a nasty bout of ...
The words “raw” and “cake” aren’t seen together very often. Most of us assume that anything called a cake has been baked. So when I saw the cover of British baking expert Joanna Farrow’s new book, ...
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