RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...

Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created ...

For their Raya get-together, everyone in Balkis' family contributes a dish, and the table often includes Johor staples like laksa Johor, lodeh and opor ayam, as well as other dishes like dendeng, ...

The Nasi Lemak Ayam Rendang Burger is made up of peanut butter, a Thai style deep fried chicken cutlet, pickles, ikan bilis, a fried egg, a rendang sauce, sambal all sandwiched between a charcoal bun.

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