Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

The showpiece on many Easter tables is a gorgeous, glazed ham. Purchasing a prepared ham certainly saves time — but making your own is easier than you think. So, we've rounded up 11 of our favorite ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

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Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Arrange an oven rack in the lower third of the oven. Heat oven to 450 degrees. In a small bowl, combine the sage, salt and pepper in a small bowl. Using your hands, rub the sage mixture onto the ...

Mary Berry adds a unique flavour to her roast gammon for a fragrant twist to offer up your guests this Christmas. Christmas is on the horizon, and with it comes the decision of what to serve your ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Each serving provides 327 kcal, 36g protein, 10g ...