Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya. Easy-breezy and so delicious. Semolina halwa ...

Few things conjure up the greatness of the traditions observed while making cuisines involving the semolina. Yet, as I savour a plate of soft, round Ledikeni sweet balls, fried to a perfect brown, at ...

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

Indulging in the sweet pleasures of halwa, a beloved dessert in every Indian household, is a customary delight. As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for ...