Add Yahoo as a preferred source to see more of our stories on Google. Matt Provencher, executive chef and owner of Red Beard's Kitchen, show how to make mini pork pies that will be served at the ...
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Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil over ...
Matt Provencher, executive chef and owner of Red Beard's Kitchen, show how to make mini pork pies that will be served at the Distiller's Showcase on Nov. 4. Matt Provencher, executive chef and owner ...
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