Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, ...

This is a lovely dish that uses store-cupboard ingredients and good quality pork chops. You don't need charlotte potatoes – any type, largely diced will work, and a jar of sweet red Spanish piquillo ...

Thin boneless pork loin chops are one of the more effortless options in the meat case. Saute the chops and turn them in a simple pan sauce of toasted garlic, thyme, and roasted red pepper, finished ...

Summer potluck and barbecue season has begun, and we hit it hard this week with a Spanish tapas theme. I made a few dishes for our weekly gathering — another recipe to come next week — but these pork ...

Spanish fennel roasted pork with spiced apple: Pre heat oven to 220C and line a baking tin with scrunched baking paper Grind the fennel seeds, dried chilli, rosemary and sea salt in a pestle and ...

Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the ...

Note: To keep the chop from curling while cooking, make two cuts across the narrow edge, one about 2 inches apart from the other. Don't substitute long-grain rice or precooked rice here; only instant ...