The steak pie is one of those wonderfully persistent dishes that seems to crop up just about everywhere. It's one of the dishes you must eat if you only have 24 hours in London. Although often ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

I’m looking for an old recipe that a friend of my mother’s used to make. It was called Beef Steak Pie with Potato Crust. It had tender pieces of steak with sauce and scalloped potatoes. I tried to ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden puff pastry lid. It’s warm, comforting, and perfect for Sunday dinner, New ...

Scotland has earned worldwide recognition as one of the premier destinations for welcoming in the new year. The country boasts numerous customs and traditions surrounding Hogmanay, making it a magnet ...