bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't heard, there are several places to keep your flour in addition to the ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

If you regularly dredge chicken, fish, veggies, or other ingredients in flour before frying, you've probably found yourself with extra flour leftover after you're finished. It's hard to estimate ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...