Quiet recipe changes, shifting ingredients, and texture tweaks are why many popular snacks don’t taste the way they used to.

We may receive a commission on purchases made from links. Most of the time, we don't expect supermarket food options to taste homemade. After all, if we wanted our dishes to have a homespun, made-from ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...