Add Yahoo as a preferred source to see more of our stories on Google. This simple addition might take your salsa to the next level. svariophoto/Getty Images Anyone who frequents a Tex-Mex restaurant ...

One glance at Gary Hazelwood and his chili pepper print shirt, and you know what he's about. The native Texan sells salsa. His shirt, covered in red and green peppers and the occasional blossoming ...

A new craft salsa with Texas roots is on the rise, it’s Ancira Salsa! CMO Jesse Ancira III joined Studio 512 to tell us more. What makes Ancira Salsa stand out? “Ancira Salsa is small-batch Texas ...

In the heart of Richardson, Texas, a culinary revolution is taking place, led by Miguel (Mike) Guajardo and his artisanal creation, Guajardo’s Salsa. This local success story is capturing the ...

Chips and salsa are an essential part of any Mexican restaurant, but not all are equal. Here's a ranking of the appetizer at ...

In San Antonio, there's no viable excuse for not having some kind of salsa on hand at all times. We're surrounded by the stuff. It practically has its own aisle in many area grocery stores, with ...

Anyone who frequents a Tex-Mex restaurant knows the best part is the bottomless chips and salsa you get at the beginning of the meal. It might just be the Texan in me, but I’d be pretty content if my ...