Turkish Menemen is typically a dish of tomatoes and peppers cooked into a spicy sauce, with eggs scrambled into the mixture. Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish Kitchen, ...

Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...

The intriguing trio, ideal for the height of summer, forms the basis of popular dishes from North Africa to Turkey The trio of tomatoes, peppers, and eggs, perfect in summer heat, is an intriguing ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...