1. To prepare the shell: Combine the butter and powdered sugar in a food processor, processing to blend well. Add the flour, salt and water; process until the dough forms a ball. 2. Spray a 9-inch ...

This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.