The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

In a large Dutch oven over medium-high heat, combine butternut squash, water, and orange juice. Bring to a boil. Reduce heat to simmer and cook 25–30 minutes or until tender. Drain and let cool.

The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Preheat the oven to 375°F. Toss the butternut squash rounds with olive oil and spread out on a sheet pan and season with salt and pepper. Remove the tops of the dumpling squash and scoop out the seeds ...

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Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

1. Set the oven at 400 degrees. Lightly oil a 9-inch square baking dish. Have on hand a rimmed baking sheet. 2. If using a whole butternut with the seeds intact, half it lengthwise and discard the ...

Karen Stuber admits she "force-fed my family and friends a lot of duds" on her way to developing the recipe that landed her a spot among the 100 finalists in this year's Pillsbury Bake-Off competition ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...