This family has been slicing cabbage and making the family sauerkraut recipe since the early 1900s, when an ancestor came from Germany Descendants of Henry Enslin gather at the Edna and Marv Mortenson ...
Cabbages are sliced using a cabbage slicer. The slices are then placed on a clean tray in a shelter to dry. The drying takes between six and seven days. Many farmers who grow cabbages face challenges ...
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