How these two differ in flavor, color, and baking results. Brown sugar adds deep, molasses-rich flavor, color, and moisture to everything from cookies and cakes to sauces and glazes. But does it ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Before we get to that, let’s talk about the relationship between white and brown sugar. White sugar is, to simplify a very complex process, crystals extracted from sugar beets or sugar cane. That ...

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct ...