6 mixed citrus (blood orange, Meyer lemons, grapefruit, etc.), sectioned Sabayon (see recipe) 1. Preheat oven to 350 degrees. Line an 8-inch pan with buttered parchment paper. 2. Sift the flour. 3.

Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the flavors and make so many delicious desserts - just look at the reviews! This ...

Do you ever wonder what was the result of a reader's request for a recipe on the Recipe Exchange? Maybe you even sent in a response, hoping it was just what the person was looking for. Most of the ...

Cake comes in many forms, but fluffy sponge cake is one of the simplest and most versatile. It is also easy to make. A Victoria sponge sandwich is the hallmark of classic cakes, and it stands out for ...

1. Preheat oven to 350 degrees. Line an 8-inch pan with buttered parchment paper. 2. Sift the flour. 3. Puree the ginger and sugar in a food processor until completely smooth. Place in the top of a ...