Thai Mackerel Cake: Take the King Oscar's Canned Mackerel and drain the oil from the can. Flake the fish in a bowl with a fork and add mayonnaise, fish sauce, lime juice, green onions, pepper flakes, ...

Preheat oven to 350 degrees. Remove mackerel from cans and drain. Place mackerel in a bowl. Salt and pepper and pour 2 tablespoons of orange juice over let sit for 10 minutes. In a food processor ...

Place potatoes in a saucepan with cold water and salt and bring to the boil. Reduce heat to a simmer and cook the potatoes until tender. Drain and mash with a little butter and milk to a smooth ...

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire We would recommend using tins of good-quality fish ...

There are mackerel fillets in the fridge in a blue-grey dish, their skin silver, black and blue, under a tangle of pink onions, mustard seeds and juniper berries. Their flesh soft and “cooked” by ...