Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Try this as an alternative to that Thanksgiving staple, pecan pie. Use grades A or B maple syrup, just don’t use maple-flavored pancake syrup, which is not the same thing.