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  1. Recommendation on a WiFi Refer/freezer thermometer with app

    Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

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  3. Frozen Boston Butt - Smoking Meat Forums

    Dec 20, 2025 · I got a Boston butt out of the freezer to start thawing it for smoking it on Wednesday? Problem is on Dec 24 it will have been frozen for 1 year. I did not realize it was the old, would you …

  4. Kamado Joe lid frozen shut - Smoking Meat Forums

    Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …

  5. Another DIY smoke generator - Smoking Meat Forums

    Jul 9, 2013 · After watching a few youtube videos I decided this style looked like what I was looking for. I hastily built a prototype tonight after work. Is is built from 3/4" pipe with 1/4" pipe inside the 3/4" …

  6. Thermo Pro TP920 - Smoking Meat Forums

    Jul 12, 2022 · Looking at possibly ordering this Thermo Pro TP 920 from Amazon for my new smoker. It has 2 probes.. i would use 1 for meat and other for smoker temperature. Any thoughts or …

  7. Can you use a impulse heat sealer to make vacuum sealer bags?

    Oct 24, 2016 · I spend way too much time making bags and I feel like it adds wear on my vacuum sealer parts. I was looking on Amazon and saw a designated heat sealer for $50 or so and thought maybe I …

  8. Temperature variance across reverse flow offset smoker

    Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what techniques can …

  9. PIt Boss Limits - Smoking Meat Forums

    Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …

  10. Vents open or closed? - Smoking Meat Forums

    Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …