
FSSAI
For applying FSSAI License and Registration : Click here * * FSSAI has released State Food Safety Index 2023-24. Click here to visit SFSI ** Food Import Rejection Alert (FIRA) Portal is Now Live!
Food Safety and Standards Authority of India - Wikipedia
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.
FoSCoS - FSSAI
As per the planned by FSSAI, the system will be down daily from 11:30 PM to 3:00 AM (next day). Please avoid any operations related to license/certificate issuance during this time.
Food Safety and Standards: FSSAI Licensing and Registration ...
Food Safety and Standards update: FSSAI proposes amendments to licensing and registration rules, compliance returns, penalties, and storage practices for food businesses.
The Role and Structure of the Food Safety and Standards ...
Apr 15, 2025 · The Food Safety and Standards Authority of India, commonly known as FSSAI, serves as the nation’s apex regulatory body for all matters related to food safety and standards. Whether you …
Food Safety and Standards Authority of India (FSSAI) - Next IAS
Jan 24, 2025 · FSSAI (Food Safety and Standards Authority of India) is a regulatory body under the Ministry of Health and Family Welfare. It ensures the safety, quality, and standards of food products …
How To Get An FSSAI-Approved Food Label In India | Foodsure
2 days ago · Learn how to check and create an FSSAI-approved food label, avoid common labelling mistakes, and meet FSSAI food labelling compliance before launch or scale.
I. Food Safety and Standards Regulations - FSSAI
Food Safety and Standards Authority of India (Salary, Allowances and Other Conditions of Service of Officers and Employees) Regulations, 2013 Regulation size: ( 0.5 MB)
FoSCoS - FSSAI
Latest Announcements | FAQ on License / Reg | Become a Food Safety Mitra | [email protected] | Call: 1800-11-2100 Follow Us A+ | A | A- Home | About FoSCoS | Track …
FSSAI
FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome …