It’s peak pie season so this week I’ve got a couple videos of basic pie techniques, first up how to make a really good flaky pie dough. Any questions? Leave them below and I’ll try to help you out. 300g plain flour 2 tbsp caster sugar 1 tsp fine sea salt 220g unsalted butter, cold and diced Around 8 tbsp ice cold water Mix together the flour, sugar and salt then add the butter and toss through the flour until coated in flour. Press the butter into flat flakes, working it into the flour a little