Let's talk about butterfat, palm oil, and customer feedback
realagriculture.com
Let's talk about butterfat, palm oil, and customer feedback
While there are people on social media trying to cast a shadow on the quality and safety of Canadian butter due to a perceived change in its melting point, industry experts say butter consistency, cheese texture, and the composition of milk change every year — and throughout the year — based on ration changes of the…
Feb 15, 2021
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4.8K views · 90 reactions | Jerseys grazing to their heart's content near Berlin Ohio. This is what I read about them: Jersey cows produce the richest milk in terms of butterfat content, averaging around 5%, making it ideal for cheese and butter production. | Ohio Amish Country | Facebook
4.8K views · 90 reactions | Jerseys grazing to their heart's content near Berlin Ohio. This is what I read about them: Jersey cows produce the richest milk in terms of butterfat content, averaging around 5%, making it ideal for cheese and butter production. | Ohio Amish Country | Facebook
Facebook2 weeks ago
#animal sound#cattle Moo sound
#animal sound#cattle Moo sound
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Your pastries deserve to be happy! Minerva Dairy presents Mythbusters: Butterfat Edition! Standard butter has too much water, leading to sad, dense bakes. Our 85% slow-churned butterfat has less water, which means flakier layers, richer flavor, and dreamier melts. The science is simple: Higher fat = Better everything. Don't let low-fat butter betray your baked goods! Double-tap if you are a proud member of the "More Butterfat" fan club! 👇 #MinervaDairy #Butterfat #HigherFatButter #BakingHacks #
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Your pastries deserve to be happy! Minerva Dairy presents Mythbusters: Butterfat Edition! Standard butter has too much water, leading to sad, dense bakes. Our 85% slow-churned butterfat has less water, which means flakier layers, richer flavor, and dreamier melts. The science is simple: Higher fat = Better everything. Don't let low-fat butter betray your baked goods! Double-tap if you are a proud member of the "More Butterfat" fan club! 👇 #MinervaDairy #Butterfat #HigherFatButter #BakingHacks #
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Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph
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Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph
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