Starch | Definition, Structure & Function
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Starch | Definition, Structure & Function
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Scientific American on Instagram: "Why are leftovers sometimes better for you? Cooling foods like pizza or rice creates “resistant starch,” which acts like fiber and changes how your body processes sugar. This video is part of “Innovations In: Type 1 Diabetes,” an editorially independent special report that was produced with financial support from Vertex. Click the link in our bio to learn more. 🎤🎞️✏️: @tomlumperson 📸: Li H, Liu B, Bess K, Wang Z, Liang M, Zhang Y, Wu Q, Yang L. Impact of Low
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Dr. Joe, M.D. on Instagram: "Yes, you can actually hack your rice to reduce the calories by turning some of the starch into resistant starch. This trick changes how your body digests it, meaning fewer calories absorbed and more fiber-like benefits. And the method? It’s simple, science-backed, and been used for years—just not widely talked about. Watch the video to learn how it works. #resistantstarch #nutritionfacts #bloodsugarcontrol #guthealth"
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