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When people say 'sharpen a knife', what they mean is 'sharpen *and* hone' – sharpening grinds the metal to reset the edge, and honing refines that edge so it's a perfect V shape. You can hone a knife without sharpening it (for regular maintenance / not-too-blunt knives), but if you sharpen a knife, you have to hone it too. Finish the process with a few strokes on a leather strop and watch how food prep becomes 10x more enjoyable. | Borough Kitchen | Facebook

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