45K views · 14K reactions | My favorite trick for a soft and tender...
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45K views · 14K reactions | My favorite trick for a soft and tender...
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75K views · 460 reactions | Stop wrapping your warm cake in plastic...
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75K views · 460 reactions | Stop wrapping your warm cake in plasti…
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15K views · 159 reactions | Peeps! A fantastic baking tip for you: it’s my best ever cake wrapping technique learned during my bakery-working days. It’s for when you have leftover cake or you want to get ahead of your prep and make your cake ahead of time. Wrap in plastic wrap and then tinfoil and store in the freezer for up to 3 months! Make-ahead desserts FTW! The cake in this video is my Devil’s food snacking cake! Comment DEVIL to get the recipe. | Jessie Sheehan Bakes | Facebook
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131K views · 1.2K reactions | Hands up if you struggle with fondant sometimes ‍♀️ If you have trouble covering a cake in fondant using the all-in-one/over the top method, then maybe try checking out this short video showing how I wrap my cakes using my upside-down wrapping method for super clean joins and lovely sharp edges!  And for the full step-by-step tutorial head to: https://sweetnessandbite.com/how-to-wrap-a-cake-with-fondant/ | Sweetness and Bite | Facebook
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Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven - Daily Meal
Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Ov…
Jun 26, 2023
thedailymeal.com
Stop wrapping warm cakes in plastic — do this instead. This is my Moist Intense Chocolate Sponge Cake, and here’s why I never trap it in plastic wrap straight out of the oven. This cake contains almost as much cocoa powder as flour — and no oil or butter. I use that much cocoa because I want a deep, rich chocolate flavor. But without any fat, keeping it moist becomes a challenge. A lot of people wrap cakes in plastic while they’re still warm, thinking it locks in moisture — but for sponge cakes
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