3.2K views · 11 reactions | Traditional Manchester Tart: A nostalgic...

Traditional Manchester Tart 🥥🍒🥧 A beloved retro British dessert, the Manchester Tart boasts a buttery shortcrust base, a layer of raspberry jam, creamy custard, and a snowy topping of coconut, often finished with a bright glacé cherry. It’s a slice of nostalgic tea-time heaven. Ingredients For the pastry 🌾 Plain flour: 200g 🧈 Unsalted butter: 100g, chilled and cubed 🍬 Caster sugar: 25g 💧 Cold water: 2–3 tbsp For the filling 🍓 Raspberry jam: 150g 🥛 Whole milk: 500ml 🥚 Egg yolks: 3 🍬 Ca

20 reactions · 13 shares | Indulge in the sweet nostalgia of a classic Manchester Tart, a delightful blend of jam, custard, coconut, and a touch of history! #manchestertart #custardtart | Scrummy | Facebook

MANCHESTER TART👌🏻😋 Recipe Pastry (9” tart tin) 200g of Plain Flour 100g of Salted Butter 2 heaped tbsp of Icing Sugar 1 Large Egg Custard 750ml of milk 1 Vanilla Bean 3 Large Eggs 150g Granulated Sugar 50g of Cornflour/Cornstarch Bake the pastry shell for 15 minutes at 180C Conventional Oven. Remove the baking paper and beans then bake for a further 10 minutes Toast about 100g of desiccated coconut in the oven on a plate at the same temperature until light brown. Should take around 6-8 minute