How to perfectly braai fish? 1. Place fish on a large piece of foil, with the shiny side facing inwards. 2. Season fish well and close the foil. Fennel, dill or thyme will add an aromatic flavour to braaied fish. 3. Place on a braai grid over medium heat coals and turn over at regular intervals. 4. Braai until the fish is opaque and flakes easily. Enjoy! | Sea Harvest
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FacebookSea Harvest
How to perfectly braai fish? 1. Place fish on a large piece of foil, with the shiny side facing inwards. 2. Season fish well and close the foil. Fennel, dill or thyme will add an aromatic
Sea Harvest. Sea Harvest · Original audio. How to perfectly braai fish? 1. Place fish on a large piece of foil, with the shiny side facing inwards. 2. Season fish well and close the foil. Fennel, dill or thyme will add an aromatic flavour to braaied fish. 3. Place on a braai grid over medium heat coals and turn over at regular intervals. 4 ...
974 viewsSep 21, 2023
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21K views · 530 reactions | To braai yellowtail, or any other fresh fish for that matter: dress with salt, pepper, garlic and olive oil. Fresh fish is straight forward as it can be eaten raw (sushi) so braai it over hot coals flesh side down till you like the look of it. Flip it once and now skin side down till it’s done. Finish with freshly squeezed lemon juice and melted butter - or olive oil - and chopped herbs like parsley. | Jan Braai | Facebook
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