Wtf is Java rice and where does it come from? 🤷🏻‍♀️ There are two theories: A) It’s rooted in Indonesia’s nasi kuning, a bright yellow rice dish colored with turmeric. B) It’s 100% a Pinoy thing, invented by Aristocrat. Their Java rice is orange. For chicken BBQ purposes, we’re going with B. Think of this as a hack for Aristocrat’s Java rice: no turmeric, ketchup-y sweet, and dotted with ground pork. Atsuete powder achieves that Java-orange color. 🧡 Enjoy with your BBQ, chicken or otherwise!
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Wtf is Java rice and where does it come from? 🤷🏻‍♀️ There are two the…
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11K views · 267 reactions | 1 million pesos kung maexplain mo kung...
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🔥 Kimchi potato salad! Recipe on pepper.ph | Pepper.ph
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Umuwi ka na baby, it’s Orange-Lemon Tofu! 🍊🍋 Like Chinese lemon chicken, but meat-free. 🍃 Using both orange and lemon juice creates a bright, extra-citrusy glaze. ☀️ That bold tartness makes this dish addictive—doubly so when paired with extra-crunchy tofu. When you tear the tofu with your hands, you create rough edges that turn craggy and crunchy when fried. 🧗‍♂️ Serve with hot rice for a rich and satisfying meat-free meal. Get the full recipe here: https://pepper.ph/orange-lemon-tofu-recip
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Umuwi ka na baby, it’s Orange-Lemon Tofu! 🍊🍋 Like Chinese lemon …
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Don’t be ashamed if you’ve never tried Italian carbonara. Most local Italian restaurants don’t even serve it! So maybe you can make it instead. 🧑‍🍳 If uncooked eggs make you anxious, relax. The traditional way may insist on raw yolks, but this recipe gently cooks the sauce in a double-boiler. The result: Easy, velvety carbonara sauce with cooked eggs, ready to spoon over spaghetti. 🤌✨ Get the full recipe here: https://pepper.ph/italian-carbonara-pecorino-pancetta-recipe/ | Pepper.ph
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Don’t be ashamed if you’ve never tried Italian carbonara. Most local I…
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Snobs hate cream dory for its soft, mushy texture. 🐟 But home cooks love it for its price and accessibility. And when you coat it in beer batter, cream dory transforms into the perfect fried fish. Imagine: tender, buttery fish encased in a light, super-crisp crust. 💥 What makes beer batter special? 🍺 The fizzy bubbles keep the batter airy. When fried, this gives the final crust a crisp, crackly bite. Bonus: You can drink the leftover beer while cooking! 😝 Get the full recipe here: https://pe
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