This easy ube cake recipe is moist, delicious, and paired with a light and fluffy whipped cream. No mixer needed! Best of all, we used real ube halaya or ube jam in both the cake and the whipped cream on top. Read the full story on Yummy.ph: https://bit.ly/ubecake Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Sesame Balls or Buchi with Ube Filling 😋 Detailed Recipe at https://www.pinoycookingrecipes.com/recipe/ube-buchi | Miss J

Buchi Ube is a variation of the fried Chinese pastry which is made of glutinous rice flour. This pastry has a coating of aromatic sesame seeds. The outer shell is crisp and it’s chewy inside. Red bean paste is commonly the filling for Buchi or butsi which is a Filipino favorite. As per my daughter’s request, I used purple yam in this recipe. Printable Recipe! https://amiablefoods.com/buchi-ube/ | aMIAble foods

Moist Ube cake with Real Ube Frosting | Kusina Chef

Ube cake with pastillas frosting recipe . . . Ube chiffon batter 4 egg yolks 1/4 cup sugar 1/4 cup oil 1/2 cup milk 1 Tbsp ube flavor 1 cup cake flour 1/4 tsp salt 1 tsp baking powder Meringue 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Pastillas frosting 2 Tbsp melted butter 1/8 cup sifted icing sugar/powdered sugar 1/2 tsp vanilla 1/4 cup 2 tbsp condensed milk 1 cup powder milk 1/4 cup 2 tbsp evaporated milk For more videos follow me here 👇 Tiktok https://www.tiktok.com/@cakesbyonesgat