History and philosophy - Pasta Garofalo - Pasta di Gragnano PGI
History and philosophy - Pasta Garofalo - Pasta di Gragnano PGI
Oct 23, 2019
pasta-garofalo.com
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Winchester on Instagram: "Pasta is a staple food of Italian cuisine made primarily from durum wheat flour (semolina) mixed with water, sometimes eggs. It’s shaped into many forms and cooked by boiling, then served with a wide variety of sauces. Though Italian in origin, pasta is enjoyed globally and adapted with local spices, sauces, and cooking styles—from spicy Indian masala pasta to Asian-inspired noodle dishes. If you want, I can tell you how to cook pasta perfectly, which pasta goes with wh
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